Benefits of may honey - correct application
Spring is a time of awakening of nature after a long winter, lush flowering of plants, a time when the foundations of the future harvest is laid. Most fruit trees, shrubs bloom in spring, wonderful aroma fills the air, buzzing of insects, vigorously collecting nectar. May honey, collected from early flowering plants is the most active compared to other varieties, has high organoleptic properties.
Nectar is called "may honey" for the time of its pumping from combs - in the middle of May, early June, beekeepers get the first harvest from hives. The product comes out clear, virtually odorless, of golden brown color. After 2-3 weeks it gets rich aroma and flavor with a slight menthol aftertaste.
The May honey is the result of work of honeybees collecting beebread from apples, cherries, plums, pears, May lilies, bird cherry, acacia, willow and other plants. Due yo a variety of spring honey plant, may honey differs with high content of minerals and active substances. How useful is first spring nectar? What qualities make it the most popular among other varieties? Does the May honey crystallize?
First pumping honey has pronounced beneficial properties for the human body: it has increased content of minerals, vitamins, fructose and glucose. Nutritionists recommend daily use of may honey: its properties are beneficial to all systems and organs. High organoleptic quality of the product makes it one of the best sorts, but because of the high glucose content nectar crystallizes rapidly, forming the small crystals. That, however, does not affect the useful properties and taste characteristics.
Due to the high content of light carbohydrates, it is absorbed in the gastrointestinal tract without harm to health, May honey can be used by people suffering from obesity, diabetes mellitus. Glucose and fructose requires a minimal amount of hormone insulin for processing, so nectar is true for unloading agent for pancreas.
Glucose is considered to be an excellent food for the brain, heart, muscle body mass, liver. The May honey is recommended to athletes, schoolchildren, students - people dealing with physical and mental labor.
Purifying property of nectar promotes excretion of toxins, wastes, salts of heavy metals, radiation from the body. It is included to a daily diet of employees of industrial enterprises, population of areas of radiation and environmental disadvantaged conditions.
The May honey strengthens the immune system, tones the body, improves health in general. Antibacterial and disinfectant properties are used in the treatment of inflammatory skin diseases, ulcers, festering boils, wounds, cuts. In addition, May honey promotes rapid healing of wounds due to its regenerating qualities.
May honey has a beneficial effect on the cardiovascular system: reduces vascular tone, lowers blood pressure, relieves spasms, improves blood quality. Balanced composition contains minerals similar to human blood, so it is useful to eat every day 100-150 g of product for people suffering from anemia, hypertension, deficiency of blood.
During epidemics of influenza, colds it helps to cope with symptoms, speed up recovery. Anti-inflammatory and antibacterial properties of the product prevent the complications, kill up to 99% of harmful bacteria in the mouth, treat tonsillitis, bronchitis accelerate the excretion of bronchial mucus. May honey is useful to use for people suffering from chronic bronchopulmonary diseases. May honey helps iIn depressed, stress conditions, insomnia, nervousness - useful properties of nectar soothe the nervous system.
May honey - its benefits for the human body are beyond doubt - it is used in folk medicine as a main component of prescriptions to treat many diseases. In combination with other natural products (garlic, eggs, milk, lemon, aloe) May honey is effectively used to treat flu, colds, anemia, deficiency of blood, skin an nasopharynx inflammations, and to improve the condition of hair and nails. In cosmetology May honey is an excellent tool for skin rejuvenation, nutrition of hair and nails. Honey baths are very popular with the ladies - a pleasant procedure raises skin turgor, nourishes, saturates dermis with trace elements, vitamins. Small wounds, pustules, acne succumb to the influence of powerful bactericidal components. Due to enzymes and other preserving components, May honey slows the aging process, and enzymes increase production of natural collagen, reducing the number and depth of wrinkles. Anti-aging properties of the product make it a unique tool to maintain beauty and youth.
Multicomponent composition and expressed healing properties of nectar made him very popular among consumers. The product is useful to use for all people without exception for the prevention of diseases, maintain health, immune, beauty and energy.